Welcome to the Felchlin online shop for private customers
21 December 2021
Immerse yourself in the fascinating world of fine chocolate.
BEST SWISS FINE CHOCOLATE SINCE 1908
Geschenk-Gutschein 50
CHF 50.00*
This physical gift voucher will be sent to you by post and can only be redeemed in the Felchlin factory shop in Ibach SZ.
Bâtuja Noisette Noir 14 x 20g
CHF 13.50*
Bâtuja Noisette Noir - a Gianduja hazelnut stem with dark couverture (origin of the cocoa bean: Dominican Republic).
For making the finest specialties such as pains au chocolat, chocolate bars or simply to enjoy pure.Declaration:Raw cane sugar (Fairtrade, origin: South America), cocoa kernels from cocoa beans (origin: Dominican Republic), hazelnuts (29%, origin: Turkey), cocoa butter from cocoa beans (origin: Dominican Republic).
May contain traces of milk (including lactose) and almonds.
Nutritional Declaration per 100g (calculated) Energy 581 kcal / 2415 kJFat 40.6 gthereof saturated fat 15.3 gCarbohydrate 41.6 gthereof types of sugars 35.4 gDietary fiber 8.2 gProtein 7.7 gSalt 0.0 g
Content: 0.242 Kilo (CHF 55.79* / 1 Kilo)
Bâtuja Noisette Lait 14 x 20g
CHF 13.50*
Bâtuja Noisette Lait - a Gianduja hazelnut stem with milk couverture (origin of the cocoa bean: Dominican Republic).For making the finest specialties such as pains au chocolat, chocolate bars or simply to enjoy pure.
Declaration:Raw cane sugar (Fairtrade, origin: South America), hazelnuts (26%, origin: Turkey), cocoa butter from cocoa beans (origin: Dominican Republic), whole milk powder, cocoa kernels from cocoa beans (origin: Dominican Republic).
May contain traces almonds.
Content: 0.28 Kilo (CHF 48.21* / 1 Kilo)
Chocolat10 assortiert WMD GP 24er
CHF 20.00*
Variante Banderole:
Herzlichen Dank
Tasting set - Couverture Grand Cru, incl. QR-Code to the Aroma world brochure.
Assorted white, milk, dark chocolate couverture 24 x 10g
Assorted white, milk and dark chocolate couverture Grand Cru. It may contain the following raw materials: sugar, cocoa kernel, cocoa butter, whole milk powder, partially skimmed milk powder, skimmed milk powder, cream powder, butter fat, whey powder, malt dextrin, emulsifier (E322: soy lecithin / sunflower lecithin), caramel, vanilla, vanilla extract.
Allergens: May contain traces of peanuts, hazelnuts, almonds and pistachios.
Content: 0.24 Kilo (CHF 83.33* / 1 Kilo)
Bâtujas zum pur geniessen oder als Einlage in Backspezialitäten
28 September 2023
Schokoladenstäbchen aus feinster Felchlin Gianduja, Haselnuss und Couverture.
Nebst feinster Grand Cru Schokolade-Couverturen, Füllungen und Backmassen bieten wir in unserem Fabrikladen frisch geröstete Mandeln und Haselnüsse an.
Cacaoschalen sind ein hochwertiges Nebenprodukt unserer Manufaktur und sollen nicht weiter verschwendet werden. Setzen Sie mit uns ein Zeichen gegen Food-Waste und nutzen Sie die Cacaoschalen in verschiedenen Anwendungen.
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Factory Shop
24 February 2022
Opening hours Monday to Friday 09.00 - 12.00 and 13.30 - 18.00 Saturday 10:00 - 16:00
Shipping
30 January 2022
Delivery only in Switzerland & Principality of Liechtenstein Standard shipping via PostPac Priority Shipping is Monday-Thursday No shipping over the weekend Free delivery from a purchase of CHF 150.- Collection from the factory shop is possible
Customer service
20 December 2021
Questions about orders and deliveries Phone 041 819 65 00 Email to shop@felchlin.com Monday to Friday 8:00 - 12:00 and 14:00 - 16:00
Payment method
15 December 2021
your payment options Visa, Mastercard, PostFinance and TWINT