BEST SWISS FINE CHOCOLATE SINCE 1908
Geschenk-Gutschein 50
This physical gift voucher will be sent to you by post and can only be redeemed in the Felchlin factory shop in Ibach SZ.

CHF 50.00*
Bâtuja Noisette Noir 14 x 20g
Bâtuja Noisette Noir - a Gianduja hazelnut stem with dark couverture (origin of the cocoa bean: Dominican Republic). For making the finest specialties such as pains au chocolat, chocolate bars or simply to enjoy pure.Declaration:Raw cane sugar (Fairtrade, origin: South America), cocoa kernels from cocoa beans (origin: Dominican Republic), hazelnuts (29%, origin: Turkey), cocoa butter from cocoa beans (origin: Dominican Republic). May contain traces of milk (including lactose) and almonds. Nutritional Declaration per 100g (calculated) Energy 581 kcal / 2415 kJFat 40.6 gthereof saturated fat 15.3 gCarbohydrate 41.6 gthereof types of sugars 35.4 gDietary fiber 8.2 gProtein 7.7 gSalt 0.0 g

Content: 0.242 Kilo (CHF 55.79* / 1 Kilo)

CHF 13.50*
Bâtuja Noisette Lait 14 x 20g
Bâtuja Noisette Lait - a Gianduja hazelnut stem with milk couverture (origin of the cocoa bean: Dominican Republic).For making the finest specialties such as pains au chocolat, chocolate bars or simply to enjoy pure. Declaration:Raw cane sugar (Fairtrade, origin: South America), hazelnuts (26%, origin: Turkey), cocoa butter from cocoa beans (origin: Dominican Republic), whole milk powder, cocoa kernels from cocoa beans (origin: Dominican Republic). May contain traces almonds.

Content: 0.28 Kilo (CHF 48.21* / 1 Kilo)

CHF 13.50*
Chocolat10 assortiert WMD GP 24er
Variante Banderole: Herzlichen Dank
Tasting set - Couverture Grand Cru, incl. QR-Code to the Aroma world brochure. Assorted white, milk, dark chocolate couverture 24 x 10g Assorted white, milk and dark chocolate couverture Grand Cru. It may contain the following raw materials: sugar, cocoa kernel, cocoa butter, whole milk powder, partially skimmed milk powder, skimmed milk powder, cream powder, butter fat, whey powder, malt dextrin, emulsifier (E322: soy lecithin / sunflower lecithin), caramel, vanilla, vanilla extract. Allergens: May contain traces of peanuts, hazelnuts, almonds and pistachios.

Content: 0.24 Kilo (CHF 83.33* / 1 Kilo)

CHF 20.00*
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Fillings, Giandujas& Caramel

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Fillingto bake

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Specialties

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Products for decoration

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Cacao products

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Recipe Book

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Chocolat-Couverture

Discover
Schokoladen-Couverturen

Fillings, Giandujas & Caramel

Discover
Schokoladen-Couverturen

Filling to bake

Discover
Schokoladen-Couverturen

Specialties

Discover
Schokoladen-Couverturen

Products for decoration

Discover
Schokoladen-Couverturen

Cacao products

Discover
Schokoladen-Couverturen

Tools

Discover
Schokoladen-Couverturen

Recipe Book

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Schokoladen-Couverturen
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delivery

Shipping

30 January 2022

Delivery only in Switzerland & Principality of Liechtenstein Standard shipping via PostPac Priority Shipping is Monday-Thursday No shipping over the weekend Free delivery from a purchase of CHF 150.- Collection from the factory shop is possible

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Customer service

20 December 2021

Questions about orders and deliveries Phone 041 819 65 00 Email to shop@felchlin.com Monday to Friday 8:00 - 12:00 and 14:00 - 16:00