BEST SWISS FINE CHOCOLATE SINCE 1908
Bâtuja Noisette Lait 14 x 20g
Bâtuja Noisette Lait - a Gianduja hazelnut stem with milk couverture (origin of the cocoa bean: Dominican Republic).For making the finest specialties such as pains au chocolat, chocolate bars or simply to enjoy pure. Declaration:Raw cane sugar (Fairtrade, origin: South America), hazelnuts (26%, origin: Turkey), cocoa butter from cocoa beans (origin: Dominican Republic), whole milk powder, cocoa kernels from cocoa beans (origin: Dominican Republic). May contain traces almonds.

Content: 0.28 Kilo (CHF 48.21* / 1 Kilo)

CHF 13.50*
Chocolat10 assortiert WMD GP 24er
Variante Banderole: Herzlichen Dank
Tasting set - Couverture Grand Cru, incl. QR-Code to the Aroma world brochure. Assorted white, milk, dark chocolate couverture 24 x 10g Assorted white, milk and dark chocolate couverture Grand Cru. It may contain the following raw materials: sugar, cocoa kernel, cocoa butter, whole milk powder, partially skimmed milk powder, skimmed milk powder, cream powder, butter fat, whey powder, malt dextrin, emulsifier (E322: soy lecithin / sunflower lecithin), caramel, vanilla, vanilla extract. Allergens: May contain traces of peanuts, hazelnuts, almonds and pistachios.

Content: 0.24 Kilo (CHF 83.33* / 1 Kilo)

CHF 20.00*
Maracaibo Criolait 38%
Variante Banderole: für Dich
Manufactured exclusively with the noble and finest single cocoa beans from Venezuela. Recommended to enjoy. The prestige value for your chocolates and desserts.

Content: 0.5 Kilo (CHF 25.00* / 1 Kilo)

CHF 12.50*
Gift Voucher CHF 50
This physical gift voucher will be sent to you by post and can only be redeemed in the Felchlin factory shop in Ibach SZ.

CHF 50.00*
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Chocolat-Couverture

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Fillings, Giandujas& Caramel

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Fillingto bake

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Specialties

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Products for decoration

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Cacao products

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Tools

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Recipe Book

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Schokoladen-Couverturen

Chocolat-Couverture

Discover
Schokoladen-Couverturen

Fillings, Giandujas & Caramel

Discover
Schokoladen-Couverturen

Filling to bake

Discover
Schokoladen-Couverturen

Specialties

Discover
Schokoladen-Couverturen

Products for decoration

Discover
Schokoladen-Couverturen

Cacao products

Discover
Schokoladen-Couverturen

Tools

Discover
Schokoladen-Couverturen

Recipe Book

Discover
Schokoladen-Couverturen
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Das Jubiläumsjahr 2024

21 December 2023

Wir freuen uns darauf, gemeinsam mit Ihnen das Jubiläumsjahr 2024 zu feiern. Es erwarten uns gleich drei besondere Anlässe, die wir mit gebührender Freude und Begeisterung zelebrieren möchten.

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delivery

Shipping

30 January 2022

Delivery only in Switzerland & Principality of Liechtenstein Standard shipping via PostPac Priority Shipping is Monday-Thursday No shipping over the weekend Free delivery from a purchase of CHF 150.- Collection from the factory shop is possible

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Customer service

20 December 2021

Questions about orders and deliveries Phone 041 819 65 00 Email to shop@felchlin.com Monday to Friday 8:00 - 12:00 and 14:00 - 16:00