Birä-Kösi-Chuächä
Innerschweizer Birä-Kösi-Chuächä hergestellt mit feinster Felchlin Birnen Backmasse.
Caramel Nuss-Törtli mit Streusel
Einfache Herstellung von Caramel Nuss-Törtli mit feinstem Felchlin Rahm-Caramel.
Brotaufstrich
Eigener Brotaufstrich herstellen mit edelsten Felchlin Zutaten aus Piemonteser Haselnüssen, Mandeln Valencia und feinster Schokoaden-Couverture.
Mandel- & Haselnuss-Füllungen für Pralinen
Feinste Mandel (Valencia) und Haselnuss (Piemont) Füllungen für hochwertige Pralinen.
Chocolates with hollow spheres
Make your own pralines with Felchlin hollow spheres made from the finest Grand Cru couverture chocolate.
Tartufi
Discover the tempting Grand Cru Tartufi - the finest Grand Cru couverture meets delicious gianduja, handmade from exquisite ingredients. Try our recipes based on melt-in-the-mouth gianduja bases made from hazelnuts or almonds. These harmonise perfectly with our high-quality Grand Cru couverture chocolates.
Chocolate Cookies
Crispy, soft Grand Cru chocolate cookie. Experience the simple confectionery with refined Grand Cru Chocolinis.
1st of August Weggen - Choco Grand Cru
1st of August Wegge with the finest Grand Cru couverture drops.
Choco Power
Make your own Choco Power bars. With this simple recipe, you can fortify yourself with Choco Power on the go.
Bionda Caramellis Cookies
Quick and easy to prepare and suitable for any occasion. Cookies can be made in a variety of ways and are a highlight on any cake table. In this recipe, caramel lovers get their money's worth. With the Felchlin Bionda couverture (white, caramelised chocolate) and the caramellis (caramel granules with butter), this cookie is all about caramel.
Grandma's chocolate cake
Classic chocolate hazelnut cake for a children's birthday party or cake buffet.
Chocolate cake with rum
This cake combines rich chocolate with flavoured rum. The perfect choice to simply treat yourself to something special.
Grand Cru Moelleux
Every chocolate lover's dream: a warm chocolate cake with a liquid centre made from the finest Felchlin chocolate. Treat your guests to this popular and exclusive dessert.
Banana bread with espresso cream
Enjoy the perfect combination of moist banana bread and aromatic espresso cream, which give this pastry a special flavour.
Schokoladenkuchen ohne Mehl
Dieser saftige Schokoladenkuchen, der auch als Muffin zubereitet werden kann, ist ein Traum für alle Schokoladenliebhaber und kommt ganz ohne Mehl aus.
Grethli's gingerbread
The gingerbread in the style of "Grethli" - a former employee of the Felchlin factory shop - is sure to go down well with everyone, not just her grandchildren. Fine gingerbread spices transform the kitchen into a feel-good zone.
Chocolate icing, cake topping
Use Felchlin chocolate icing to cover cakes, gateaux, fruit and more. The mixture is also suitable as a dip for fruit (chocolate fondue).
Chocolate mousse
The queen of desserts is chocolate mousse.
With our recipes, you are guaranteed to succeed with this light and fluffy classic. Try the mousse with different chocolates and add variety to your creations.
Vanilla sauce, Vanilla pudding, Vanilla cream
With Felchlin vanilla crème powder, you can conjure up various sweet classics with the incomparable vanilla flavour in no time at all. The crème powder is made with real vanilla from Madagascar.
Chocolate cream
No dessert buffet is complete without it - chocolate cream. Easy to make and a favourite with young and old alike. Made with the finest Felchlin Grand Cru couverture, the chocolate cream is an exclusive indulgence. The chocolate cream can be created with dark chocolate, milk chocolate or white chocolate.
TEMPERING OF COUVERTURES
SEEDING METHOD
Watch the video for an explanation of the rational vaccination method recommended by Felchlin.
OSA FILLINGS
APPLICATION IDEA FOR OUR OSA FILLINGS
Felchlins OSA fillings - unrivalled quality, ready to use, exclusively natural ingredients