or Sign up
Go to homepage
CHF 0.00*
Home
Couvertures & Chocolates
Glazes
Cacao products
Fillings
Mousse powder & cream powder
Marzipan
Baking masses
Products for decoration
Tools
Specialties
Recipes
Gift voucher
News
Factory shop
Show all Couvertures & Chocolates
Grand Cru Couvertures
Grand Cru Couvertures dark
Grand Cru Couvertures milk
Grand Cru Couvertures white
Couvertures
Couvertures dark
Couvertures milk
Couvertures white
Couvertures special
Couvertures special dark
Couvertures special milk
Couvertures special white
Chocolates
Chocolates dark
Chocolates milk
Show all Glazes
Glazes dark
Show all Cacao products
Cacao beans
Cacao butter
Cacao fruit juice
Cacao masses
Cacao nibs
Cacao nibs caramelized
Cacao powder
Show all Fillings
Cream fillings
Gianduja base masses
Gianduja
Caramel creams
Show all Baking masses
Almond pastes
Hazelnut baking masses
Fruit baking masses
Baking specialties
Show all Products for decoration
Qroqant
Decoration masses
Crumble / Kernel / Nougat
Crisps
Scrivosa
Show all Recipes
Creams & sauces
Cakes & biscuits
Pralines
Baking masses
Muesli & bars
Pastries
Drinks
Felchlin Shop for Individuals
Go to B2B Go to Website felchlin.com
or Sign up
Go to homepage
CHF 0.00*
Home
Couvertures & Chocolates
Glazes
Cacao products
Fillings
Mousse powder & cream powder
Marzipan
Baking masses
Products for decoration
Tools
Specialties
Recipes
Gift voucher
News
Factory shop
Show all Couvertures & Chocolates
Grand Cru Couvertures
Grand Cru Couvertures dark
Grand Cru Couvertures milk
Grand Cru Couvertures white
Couvertures
Couvertures dark
Couvertures milk
Couvertures white
Couvertures special
Couvertures special dark
Couvertures special milk
Couvertures special white
Chocolates
Chocolates dark
Chocolates milk
Show all Glazes
Glazes dark
Show all Cacao products
Cacao beans
Cacao butter
Cacao fruit juice
Cacao masses
Cacao nibs
Cacao nibs caramelized
Cacao powder
Show all Fillings
Cream fillings
Gianduja base masses
Gianduja
Caramel creams
Show all Baking masses
Almond pastes
Hazelnut baking masses
Fruit baking masses
Baking specialties
Show all Products for decoration
Qroqant
Decoration masses
Crumble / Kernel / Nougat
Crisps
Scrivosa
Show all Recipes
Creams & sauces
Cakes & biscuits
Pralines
Baking masses
Muesli & bars
Pastries
Drinks
Back Show all categories Creams & sauces
  • Show Creams & sauces
  1. Home
    1. Recipes
    2. Creams & sauces
  • Couvertures & Chocolates
  • Glazes
  • Cacao products
  • Fillings
  • Mousse powder & cream powder
  • Marzipan
  • Baking masses
  • Products for decoration
  • Tools
  • Specialties
  • Recipes
    • Creams & sauces
    • Cakes & biscuits
    • Pralines
    • Baking masses
    • Muesli & bars
    • Pastries
    • Drinks
  • Gift voucher
  • News
  • Factory shop
Filter
–
–
–
Maracaibo Mousse au chocolat
Maracaibo Mousse au chocolat
With Felchlin Maracaibo chocolate mousse powder, you can conjure up a chocolate mousse in no time at all. Uncomplicated, sure to succeed and heavenly good.
To recipe
Felchlin Vanilla cream powder warm
Felchlin Vanilla cream powder warm
Felchlin vanilla cream powder with real bourbon vanilla is very easy to prepare and can be integrated into various applications. Suitable for vanilla rolls, crème slices, strawberry tarts and other patisserie with vanilla cream.
To recipe
Felchlin Scuba vanilla cream powder cold
Felchlin Scuba vanilla cream powder cold
  • 5 min
Felchlin vanilla cream powder with real bourbon vanilla is very easy to prepare and can be integrated into various applications. Suitable for vanilla rolls, crème slices, strawberry tarts and other patisserie with vanilla cream.
To recipe
Chocolate icing, cake topping
Chocolate icing, cake topping
  • 15 min
Use Felchlin chocolate icing to cover cakes, gateaux, fruit and more. The mixture is also suitable as a dip for fruit (chocolate fondue).
To recipe
Chocolate mousse
Chocolate mousse
  • 3 h 30 min
The queen of desserts is chocolate mousse. With our recipes, you are guaranteed to succeed with this light and fluffy classic. Try the mousse with different chocolates and add variety to your creations.
To recipe
Vanilla sauce, Vanilla pudding, Vanilla cream
Vanilla sauce, Vanilla pudding, Vanilla cream
  • 3 h 15 min
With Felchlin vanilla crème powder, you can conjure up various sweet classics with the incomparable vanilla flavour in no time at all. The crème powder is made with real vanilla from Madagascar.
To recipe
Chocolate cream
Chocolate cream
  • 3 h 20 min
  • easy
No dessert buffet is complete without it - chocolate cream. Easy to make and a favourite with young and old alike. Made with the finest Felchlin Grand Cru couverture, the chocolate cream is an exclusive indulgence. The chocolate cream can be created with dark chocolate, milk chocolate or white chocolate.
To recipe
Warm chocolate sauce
Warm chocolate sauce
  • 15 min
  • easy
A delicious treat that enhances any dessert: warm chocolate sauce. Whether it's for a coup, a pastry or as a dip for fruit - with a sauce made from the best Felchlin chocolate, you can give any dish that little bit extra. The classic chocolate sauce is made with dark chocolate, but it can also be made with milk chocolate or white chocolate. Also suitable as a dip with fruit (chocolate fondue).
To recipe

Tempering of Couvertures 

Seeding Method 

Watch the video for an explanation of the rational vaccination method recommended by Felchlin.

Guidelines for the temerping of couvertures

OSA Fillings

Application Ideas for our OSA Fillings 

Felchlins OSA fillings - unrivalled quality, ready to use, exclusively natural ingredients
OSA Fillings

* All prices incl. VAT plus shipping costs and possible delivery charges, if not stated otherwise.

Logo Felchlin

Address

Max Felchlin AG

Gotthardstrasse 11

6438 Ibach

Switzerland


Open Map

Switzerland

T +41 41 819 65 00

verkauf@felchlin.com

Export

T +41 41 819 65 00

export@felchlin.com

Industrial Sales CH/EU

T +41 41 819 65 00

industry@felchlin.com

Follow us

Facebook Instagram Youtube Linkedin tripadvisor

© Max Felchlin AG. All rights reserved.

Legal information Imprint GTC
This website uses cookies to ensure the best experience possible. More information...