Pear and cream cake
A delicate pear cream cake with a fruity Suito pear filling on a shortcrust pastry base and a cream topping.
Nut Gugelhopf
Delicate nut Gugelhopf with 25% Primanuss. This aromatic little Gugelhopf delights with its intense hazelnut flavour and subtle hint of chocolate. Quick and easy to make in the popular mini Gugelhopf tin.
Caramel Nuss-Törtli mit Streusel
Einfache Herstellung von Caramel Nuss-Törtli mit feinstem Felchlin Rahm-Caramel.
1st of August Weggen - Choco Grand Cru
1st of August Wegge with the finest Grand Cru couverture drops.
Tempering of Couvertures
Seeding Method
Watch the video for an explanation of the rational vaccination method recommended by Felchlin.
OSA Fillings
Application Ideas for our OSA Fillings
Felchlins OSA fillings - unrivalled quality, ready to use, exclusively natural ingredients