Pear and cream cake
A delicate pear cream cake with a fruity Suito pear filling on a shortcrust pastry base and a cream topping.
Nut Gugelhopf
Delicate nut Gugelhopf with 25% Primanuss. This aromatic little Gugelhopf delights with its intense hazelnut flavour and subtle hint of chocolate. Quick and easy to make in the popular mini Gugelhopf tin.
Xocolatl Hot Chocolate
With Maracaibo Clasificado 65% Râpée, you can create a high-quality and irresistible drinking chocolate.
Maracaibo Mousse au chocolat
With Felchlin Maracaibo chocolate mousse powder, you can conjure up a chocolate mousse in no time at all. Uncomplicated, sure to succeed and heavenly good.
Felchlin Vanilla cream powder warm
Felchlin vanilla cream powder with real bourbon vanilla is very easy to prepare and can be integrated into various applications. Suitable for vanilla rolls, crème slices, strawberry tarts and other patisserie with vanilla cream.
Felchlin Scuba vanilla cream powder cold
Felchlin vanilla cream powder with real bourbon vanilla is very easy to prepare and can be integrated into various applications. Suitable for vanilla rolls, crème slices, strawberry tarts and other patisserie with vanilla cream.
Birä-Kösi-Chuächä
Innerschweizer Birä-Kösi-Chuächä hergestellt mit feinster Felchlin Birnen Backmasse.
Caramel Nuss-Törtli mit Streusel
Einfache Herstellung von Caramel Nuss-Törtli mit feinstem Felchlin Rahm-Caramel.
Brotaufstrich
Eigener Brotaufstrich herstellen mit edelsten Felchlin Zutaten aus Piemonteser Haselnüssen, Mandeln Valencia und feinster Schokoaden-Couverture.
Mandel- & Haselnuss-Füllungen für Pralinen
Feinste Mandel (Valencia) und Haselnuss (Piemont) Füllungen für hochwertige Pralinen.
Chocolates with hollow spheres
Make your own pralines with Felchlin hollow spheres made from the finest Grand Cru couverture chocolate.
Tartufi
Discover the tempting Grand Cru Tartufi - the finest Grand Cru couverture meets delicious gianduja, handmade from exquisite ingredients. Try our recipes based on melt-in-the-mouth gianduja bases made from hazelnuts or almonds. These harmonise perfectly with our high-quality Grand Cru couverture chocolates.
Chocolate Cookies
Crispy, soft Grand Cru chocolate cookie. Experience the simple confectionery with refined Grand Cru Chocolinis.
1st of August Weggen - Choco Grand Cru
1st of August Wegge with the finest Grand Cru couverture drops.
Choco Power
Make your own Choco Power bars. With this simple recipe, you can fortify yourself with Choco Power on the go.
Bionda Caramellis Cookies
Quick and easy to prepare and suitable for any occasion. Cookies can be made in a variety of ways and are a highlight on any cake table. In this recipe, caramel lovers get their money's worth. With the Felchlin Bionda couverture (white, caramelised chocolate) and the caramellis (caramel granules with butter), this cookie is all about caramel.
Grandma's chocolate cake
Classic chocolate hazelnut cake for a children's birthday party or cake buffet.
Chocolate cake with rum
This cake combines rich chocolate with flavoured rum. The perfect choice to simply treat yourself to something special.
Grand Cru Moelleux
Every chocolate lover's dream: a warm chocolate cake with a liquid centre made from the finest Felchlin chocolate. Treat your guests to this popular and exclusive dessert.
Banana bread with espresso cream
Enjoy the perfect combination of moist banana bread and aromatic espresso cream, which give this pastry a special flavour.
Tempering of Couvertures
Seeding Method
Watch the video for an explanation of the rational vaccination method recommended by Felchlin.
OSA Fillings
Application Ideas for our OSA Fillings
Felchlins OSA fillings - unrivalled quality, ready to use, exclusively natural ingredients