Birä-Kösi-Chuächä
Innerschweizer Birä-Kösi-Chuächä hergestellt mit feinster Felchlin Birnen Backmasse.
Chocolate Cookies
Crispy, soft Grand Cru chocolate cookie. Experience the simple confectionery with refined Grand Cru Chocolinis.
Bionda Caramellis Cookies
Quick and easy to prepare and suitable for any occasion. Cookies can be made in a variety of ways and are a highlight on any cake table. In this recipe, caramel lovers get their money's worth. With the Felchlin Bionda couverture (white, caramelised chocolate) and the caramellis (caramel granules with butter), this cookie is all about caramel.
Grandma's chocolate cake
Classic chocolate hazelnut cake for a children's birthday party or cake buffet.
Chocolate cake with rum
This cake combines rich chocolate with flavoured rum. The perfect choice to simply treat yourself to something special.
Grand Cru Moelleux
Every chocolate lover's dream: a warm chocolate cake with a liquid centre made from the finest Felchlin chocolate. Treat your guests to this popular and exclusive dessert.
Banana bread with espresso cream
Enjoy the perfect combination of moist banana bread and aromatic espresso cream, which give this pastry a special flavour.
Schokoladenkuchen ohne Mehl
Dieser saftige Schokoladenkuchen, der auch als Muffin zubereitet werden kann, ist ein Traum für alle Schokoladenliebhaber und kommt ganz ohne Mehl aus.
Grethli's gingerbread
The gingerbread in the style of "Grethli" - a former employee of the Felchlin factory shop - is sure to go down well with everyone, not just her grandchildren. Fine gingerbread spices transform the kitchen into a feel-good zone.
Tempering of Couvertures
Seeding Method
Watch the video for an explanation of the rational vaccination method recommended by Felchlin.
OSA Fillings
Application Ideas for our OSA Fillings
Felchlins OSA fillings - unrivalled quality, ready to use, exclusively natural ingredients