Product information "Bionda 36%"
White chocolate couverture caramel. To coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams.
Country of Origin
sugar, cacao butter, whole milk powder, butterfat, whey powder, maltodextrin, skimmed milk powder, emulsifier (E322: soya lecithin), caramel cocoa: 36 % minimum
May contain traces of hazelnuts, almonds.
Nutritional Declaration per 100g (calculated)
- Energy 610 kcal / 2539 kJ
- Fat 44 g
- thereof saturated fat 26.8 g
- Carbohydrate 49.6 g
- there of types of sugars 46.6 g
- thereof added sugar 37.3 g
- Dietary fiber 0 g
- Protein 3.9 g
- Salt 0.3 g