Product information "Cacao Fruit Couverture"
100% cocoa fruit. At 75%, the cocoa mass Bolivia forms the basis of the new taste experience. Supplemented with cocoa fruit juice concentrate, this results in a new type of couverture made from 100% cocoa fruit in its purest form.
cacao kernel (75%) (Bolivia), cacao fruit juice concentrate cocoa: 78 % minimum
May contain traces of milk (including lactose), hazelnuts, almonds.
Nutritional Declaration per 100g (calculated)
- Energy 559 kcal / 2316 kJ
- Fat 43.7 g
- thereof saturated fat 26.6 g
- Carbohydrate 23.3 g
- there of types of sugars 14.5 g
- thereof added sugar 0 g
- Dietary fiber 14.5 g
- Protein 9.3 g
- Salt 0.0 g