Product information "Cacao Fruit Couverture"
100% cocoa fruit. At 76%, the cocoa mass Bolivia forms the basis of the new taste experience. Supplemented with cocoa fruit juice concentrate, this results in a new type of couverture made from 100% cocoa fruit in its purest form.
cacao kernel (76%) (Bolivia), cacao fruit juice concentrate cocoa: 75 % minimum
May contain traces of milk (including lactose), hazelnuts, almonds.
Nutritional Declaration per 100g (calculated)
- Energy 533 kcal / 2208 kJ
- Fat 42.1 g
- thereof saturated fat 25.6 g
- Carbohydrate 21.2 g
- there of types of sugars 12.9 g
- thereof added sugar 0 g
- Dietary fiber 13.9 g
- Protein 8.9 g
- Salt 0 g