Product information "Chocolini 44%"
Chocolate drops of 0.18g with good baking firmness. For cakes, muffins, cookies and ""gugelhopf"" mixtures. Also suitable for fast production of ganaches. Chocolate-filled rolls: Add 30 g/1 oz water for every 2,5 kg/5 lbs 8 oz. Pipe the mass immediately.
Country of Origin
sugar, cacao kernel (35%) (Ghana), cacao butter, dextrose, emulsifier (E322: soya lecithin) cocoa: 44 % minimum
May contain traces of milk (including lactose), hazelnuts, almonds.
Nutritional Declaration per 100g (calculated)
- Energy 522 kcal / 2179 kJ
- Fat 28.7 g
- thereof saturated fat 17.4 g
- Carbohydrate 58.3 g
- there of types of sugars 55.2 g
- thereof added sugar 55.1 g
- Dietary fiber 6.2 g
- Protein 3.9 g
- Salt 0.0 g