Product information "Fina Noble Piemontese 60%"
Fine praline paste - made from the finest Piedmontese hazelnuts. For making pralines, chocolate specialities, for filling cookies, to flavor creams and ice creams. 1000g ground mass, 500g white or milk couverture or 400g dark couverture for firm Gianduja. Mix the tempered couverture with the ground mass. Let it set, stir the mass slightly, pipe it.
Country of Origin
hazelnuts (60%) (Italy), sugar, cacao butter
May contain traces of milk (including lactose), almonds.
Nutritional Declaration per 100g (calculated)
- Energy 596 kcal / 2475 kJ
- Fat 44.3 g
- thereof saturated fat 7.5 g
- Carbohydrate 38.4 g
- there of types of sugars 34.5 g
- thereof added sugar 32.1 g
- Dietary fiber 5 g
- Protein 8.5 g
- Salt 0.0 g