Product information "Fina Noble Valencia 60%"
The fine praline paste almond - made from the finest Valencia almonds. For making pralines, chocolate specialities, for filling cookies, to flavor creams and ice creams. Firm gianduja - 1000g basis mass, 500g white or milk couverture or 400 g dark couverture. Temper couverture, combine with basis mass, fill forms and let set. To decorate: beat for a short time and use.
Country of Origin
almonds (60%) (Spain), sugar, cacao butter
May contain traces of milk (including lactose), hazelnuts.
Nutritional Declaration per 100g (calculated)
- Energy 572 kcal / 2379 kJ
- Fat 39.7 g
- thereof saturated fat 6.8 g
- Carbohydrate 36.8 g
- there of types of sugars 35 g
- thereof added sugar 32.6 g
- Dietary fiber 7.2 g
- Protein 13.3 g
- Salt 0.0 g