Product information "Opus Blanc 35% Lait de terroir"
White chocolate couverture with mountain milk. To coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams.
Country of Origin
sugar, cacao butter, whole milk powder", emulsifier (E322: sunflower lecithin) cocoa: 35 % minimum
May contain traces of almonds.
Nutritional Declaration per 100g (calculated)
- Energy 608 kcal / 2530 kJ
- Fat 43.5 g
- thereof saturated fat 26.4 g
- Carbohydrate 46.8 g
- there of types of sugars 46.8 g
- thereof added sugar 37.7 g
- Dietary fiber 0 g
- Protein 7 g
- Salt 0.0 g