Maracaibo Mousse au chocolat
With Felchlin Maracaibo chocolate mousse powder, you can conjure up a chocolate mousse in no time at all. Uncomplicated, sure to succeed and heavenly good.
Ingredients
Basic recipe with Felchlin chocolate mousse powder
600
g
Milk
1200
g
Heavy Cream 35%, whipped
Preparation
Basic recipe with Felchlin chocolate mousse powder
1. Bring the milk to a boil and pour over the chocolate mousse powder. Stir until well combined.
2. Immediately incorporate at
once half of the whipped cream.
3. Melt in the rest of the cream.
4. Let set in the
refrigerator for 3 - 4 hours.
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