Xocolatl Hot Chocolate
With Maracaibo Clasificado 65% Râpée, you can create a high-quality and irresistible drinking chocolate.
Ingredients
Preparation
Xocolatl drinking chocolate
1. Bring the milk to the boil.
2. Add the couverture and stir in until it is dissolved. Mix with a hand blender for approx. 30 seconds until a foam forms. Alternatively, froth with a whisk.
Tip for the summer
Leave to cool in the fridge, froth up and serve cold.
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