Nut Gugelhopf
Delicate nut Gugelhopf with 25% Primanuss. This aromatic little Gugelhopf delights with its intense hazelnut flavour and subtle hint of chocolate. Quick and easy to make in the popular mini Gugelhopf tin.
Ingredients
Gugelhopf mixture
1200
g
Felchlin Primanuss 25 %
300
g
Butter
75
g
White flour, type 400
375
g
Fresh egg white
Preparation
Manufacture
1. Mix 25% Primanuss with butter, flour and cocoa powder. Add the egg whites and whisk.
2. Pour into moulds and bake in a fan oven at 180°C for 10 minutes.
Login