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Chocolat-Couverture
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Products for decoration
Fillings
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Show all Chocolat-Couverture
Grand Cru Couvertures
Couverture Grand Cru dark
Couverture Grand Cru milk
Couverture Grand Cru white
Couvertures
Couverture dark
Couverture milk
Couverture white
Cru Couverturen
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Chocolates
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Show all Cacao products
Cacao bean
Cacaobutter
Cacao fruit juice
Cacao masses
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Cacao nibs Qroqant
Cacao powder
Cacao shells
Show all Fillings to bake
Pastry specialties
Hazelnut baking masses
Almond baking masses
Fruit baking masses
Show all Products for decoration
Decorta
Qroqant
Marzipan
Modelling mass
Streusel Flakes Nougat
Crisp
Scrivosa
Caramel
Glaze dark
Show all Fillings
Cream fillings
Base cream
Giandujas
Giandujas
Caramels
Mousse
or sign up
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Maracaibo Clasificado 65%
Maracaibo Clasificado 65%
The world champion couverture - produced with noble cocoa beans from Venezuela. We recommend them for pure enjoyment for your own bars and other specialties. To coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams. Sensory experience: coffee, plums, cocoa, orange blossom, cinnamon, raisins

Content: 2 Kilo (CHF 20.90* / 1 Kilo)

CHF 41.80*
Maracaibo Criolait 38%
Maracaibo Criolait 38%
Finest milk couverture Grand Cru made with noble cocoa beans from Venezuela. We recommend them for pure enjoyment for your own bars and other specialties. To coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams. Sensory experience: milk / cream, cocoa, honey, caramel, vanilla

Content: 2 Kilo (CHF 18.40* / 1 Kilo)

CHF 36.80*
Edelweiss 36%
Edelweiss 36%
For coating of pralines, cookies, petits fours and cakes and for molding (must be tempered). For ganache, chocolate mousse and sauces. For flavoring of creams.

Content: 2 Kilo (CHF 16.30* / 1 Kilo)

CHF 32.60*
Arriba 72%-72h
Arriba 72%-72h
Manufactured exclusively with the noble cocoa beans Nacional from Ecuador. The prestige value for your chocolates and desserts.

Content: 2 Kilo (CHF 21.25* / 1 Kilo)

CHF 42.50*
Opus Blanc 35% Lait de terroir
Opus Blanc 35% Lait de terroir
White chocolate couverture with mountain milk. To coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams.

Content: 2 Kilo (CHF 19.15* / 1 Kilo)

CHF 38.30*
Ambra 36%
Ambra 36%
Classic Swiss milk chocolate. Coatings for chocolates and specialities, preparation of ganaches and creams.

Content: 2 Kilo (CHF 16.15* / 1 Kilo)

CHF 32.30*
Lacta 38%
Lacta 38%
Lactose free, no added sugar - Milk chocolate couverture with sweetener. For coating of pralines, cookies, petits fours and cakes and for moulding (must be tempered). For ganache, chocolate mousse and sauces. For flavoring of creams.

Content: 0.5 Kilo (CHF 25.00* / 1 Kilo)

CHF 12.50*
Bolivia 68%-60h
Bolivia 68%-60h
The wild - This Cru Sauvage Couverture is made with rare wild Bolivian cocoa beans. We recommend them for pure enjoyment for your own bars and other specialties. To coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams. Sensory experience: cocoa flavor, lemon, grapefruit, prunes, vanilla

Content: 2 Kilo (CHF 22.80* / 1 Kilo)

CHF 45.60*
Madagascar 64%-72h
Madagascar 64%-72h
The lovely one - Grand Cru Couverture made from fine cocoa from Madagascar. The prestige value for your chocolates and desserts.

Content: 2 Kilo (CHF 19.75* / 1 Kilo)

CHF 39.50*
Elvesia Rep. Dom. 74%-72h Organic Knospe
Elvesia Rep. Dom. 74%-72h Organic Knospe
Grand Cru Couverture made from fine cocoa from Hacienda Elvesia, Dominican Republic. To coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams.

Content: 2 Kilo (CHF 25.05* / 1 Kilo)

CHF 50.10*
Suhum 60% Organic
Suhum 60% Organic
This couverture is made with organic cocoa from Ghana. For preparation of exclusive pralines or specialities or for molding of hollow forms or for preparation of ganaches and creams.

Content: 2 Kilo (CHF 21.05* / 1 Kilo)

CHF 42.10*
Rio Huimbi 42%
Rio Huimbi 42%
Milk Couverture Grand Cru - manufactured exclusively with the noble cocoa "National" of the provinz Esmeralda on the river Hiumbi in Ecuador. For preparation of exclusive pralines or specialities or for molding of hollow forms or for preparation of ganaches and creams.

Content: 2 Kilo (CHF 17.45* / 1 Kilo)

CHF 34.90*

* All prices incl. VAT plus shipping costs and possible delivery charges, if not stated otherwise.

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T +41 41 819 65 00

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