Ingredients

Dark chocolate icing

125 g Heavy cream

Chocolate icing Milk

107 g Heavy cream

Preparation

  • Preparation time: 15 min
  • Total time: 15 min

Chocolate icing

1. Heat the full cream until just before cooking, then remove from the heat.
2. Add the couverture and mix.
3. Frost the apricot cake at approx. 35°C.

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