Felchlin Scuba vanilla cream powder cold
Felchlin vanilla cream powder with real bourbon vanilla is very easy to prepare and can be integrated into various applications. Suitable for vanilla rolls, crème slices, strawberry tarts and other patisserie with vanilla cream.
Ingredients
Preparation
Vanilla cream Standard
1. Whip water with Scuba vanilla cream powder in the machine at high speed for approx. 3 minutes.
Tip
→ freezer-safe and bake-stable
Tip
Cook the vanilla rolls, fill with a little vanilla cream and bake halfway through at max. 200°C. Decorate with the remaining vanilla cream and bake for a maximum of 10 minutes at 190°C. Glaze to prevent the vanilla cream from collapsing.
Vanilla cream Diplomat
1. Whip water with Scuba vanilla cream powder in the machine at high speed for approx. 3 minutes.
2. Whip the cream and fold in.
→ freezer-safe
Vanilla cream Deluxe
1. Whip the water with the Scuba vanilla cream powder and liquid cream in the machine at high speed for approx. 3 minutes.
→ freezer-safe
Tip
Cream quantity of 200 to 400 g possible; up to 200 g added cream = firm to cut
Cream quantity of 200 to 400 g possible; up to 200 g added cream = firm to cut
Vanilla cream Premium
1. Whip the milk with the Scuba vanilla cream powder in the machine at high speed for approx. 3 minutes.
→ freezer-safe
Login