Felchlin Vanilla cream powder warm
Felchlin vanilla cream powder with real bourbon vanilla is very easy to prepare and can be integrated into various applications. Suitable for vanilla rolls, crème slices, strawberry tarts and other patisserie with vanilla cream.
Ingredients
Diplomat
1500
g
Vanilla cream, cooked
450
g
Cream 35%, whipped
Preparation
Vanilla cream basic preparation, warm
1. Mix the vanilla cream powder with 300 g milk.
2. Bring the remaining milk and sugar to the boil.
3. Add the mixed cream powder and boil everything together for one minute.
4. Cover the cream and leave to cool quickly. Whip for further processing and use directly or add whipped cream as desired.
→ Bake-stable
Note
The amount of sugar per litre of milk can be adjusted from 140 - 200 g.
The amount of sugar per litre of milk can be adjusted from 140 - 200 g.
Diplomat
1. Fold the whipped cream into the vanilla cream.
Vanilla sauce
1. Mix the vanilla cream powder with 300g milk.
2. Bring the remaining milk and sugar to the boil.
3. Add the mixed cream powder and boil everything together for one minute.
4. Serve the cream warm or cover and leave to cool quickly.
Tip
The amount of sugar per litre of milk can be adjusted from 100 - 140 g.
Serve the vanilla sauce hot or cold.
The amount of sugar per litre of milk can be adjusted from 100 - 140 g.
Serve the vanilla sauce hot or cold.
Glaze for pies
1. Mix all the ingredients well and pour over the fruit pie.
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