Grandma's chocolate cake

Name: Grandma's chocolate cake
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 10 portions
Cuisine: Cakes & Torten
Ingredients: Egg yolk; Sugar; Butter, soft; Hazelnuts, ground; Felchlin Maracaibo Clasificado 65%, grated; Flour; Milk; Baking powder; Egg whites, whipped until stiff

1 h 30 min

Classic chocolate hazelnut cake for a children's birthday party or cake buffet.

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Ingredients

Chocolate cake

3 Piece(s) Egg yolk

200 g Sugar

75 g Butter, soft

75 g Hazelnuts, ground

120 g Felchlin Maracaibo Clasificado 65%, grated

150 g Flour

50 g Milk

1 g Baking powder

3 Piece(s) Egg whites, whipped until stiff

Preparation

Preparation time: 30 min
Cooking time: 1 h
Total time: 1 h 30 min

Chocolate cake

1. Beat the egg yolk, sugar and soft butter until frothy.

2. Add the ground hazelnuts and grated couverture.

3. Sieve in the flour and baking powder and add the milk.

4. Fold the stiffly beaten egg whites into the mixture.

5. Pour the mixture into a buttered cake tin (approx. 25 cm).

Bake at 200°C (fan oven 180°C) for approx. 60 minutes.

Tip!

Also possible with various other Felchlin Rondos or Chocolini.

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