Grethli's gingerbread

Name: Grethli's gingerbread
Prep time: 30 min
Cook time: 50 min
Total time: 80 min
Yield: 12 portions
Cuisine: Cakes & Torten
Ingredients: Whipped cream; Yoghurt, bifidus; Raw cane sugar; Birnel (thickened pear juice); Gingerbread spice; Baking soda; Felchlin Couverture Maracaibo Clasificado 65%, grated; Flour; Hazelnuts or almonds, ground; Salt

1 h 20 min

The gingerbread in the style of "Grethli" - a former employee of the Felchlin factory shop - is sure to go down well with everyone, not just her grandchildren. Fine gingerbread spices transform the kitchen into a feel-good zone.

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Ingredients

Gingerbread

300 g Whipped cream

180 g Yoghurt, bifidus

200 g Raw cane sugar

60 g Birnel (thickened pear juice)

20 g Gingerbread spice

20 g Baking soda

75 g Felchlin Couverture Maracaibo Clasificado 65%, grated

300 g Flour

100 g Hazelnuts or almonds, ground

1 Pinch(es) Salt

Preparation

Preparation time: 30 min
Cooking time: 50 min
Total time: 1 h 20 min

Gingerbread

1. Mix all the ingredients up to and including the salt into the whipped cream. Pour the mixture into a 26 cm diameter springform tin.

2. Bake at 180°C (fan oven 160°C) for 45 - 50 minutes.

Tip!

Serve with whipped cream. Decorate with Decorta chocolate chips

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