Ingredients

Vanilla sauce (served warm)

1000 g Milk
200 g Sugar

Vanilla pudding

1000 g Milk
200 g Sugar

Vanilla cream

1000 g Milk
200 g Sugar

Preparation

  • Preparation time: 15 min
  • Cooking time: 3 h
  • Total time: 3 h 15 min

Vanilla sauce, Vanilla pudding, Vanilla cream

1. Mix the Felchlin vanilla cream powder with 300g cold milk.
2. Bring the rest of the milk to the boil with the sugar.
3. Mix everything together and cook for 1 minute, then leave to cool. 

To refine: Mix the cream with approx. 250g whipped full cream. 
Use 100 - 150g of cream per person. 

Tip! 
For a sugar-reduced version, only add 150g sugar to 1000g milk.

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